Pasta with sauce of cheese and grapes
Ingredients
Features
Description
Cut the onion into thin rings of green, clean red onion peeled and cut into small cubes. Simmer the onion in butter until it is soft. Ginger peel and cut into thin strips, add the onion mixture.
Pour the mixture of cream and bring to a boil. Add the Gorgonzola and melt over low heat. Penne boil in salted water according to package directions.
Grapes pour over boiling water, then cold water, peel, cut into quarters and remove the seeds. Season the sauce with salt, pepper and nutmeg. Add the grapes and the whole rapid heating. Fold penne, mix with sauce and serve.
Translated by site: wday.ru
