Grape leaves stuffed
Ingredients
Features
Description
Boil grape leaves for 10 minutes in boiling water until cooked. Put on a towel.
Boil the rice in salted water for 20 minutes over low heat. Wash the green onions, chop and stew in vegetable oil. Add ground beef and cook all together for 10 minutes
Add the tomato paste and season with salt, pepper and paprika. Herbs chop and mix with rice and meat. Lay on vine leaf, wrap the edges.
The leaves are stuffed tightly put in a pot one by one and giving an inverted plate. Pour hot water so that it barely covers the leaves, and simmer for 40 minutes under the lid.
Translated by site: wday.ru
