Fry the zucchini slices until golden brown and dry them on a paper towel.
Mix in a bowl the lemon juice, garlic, olive oil and vinegar. Place the zucchini in a dish, pour the sauce and add the mint. Dish salt, pepper and marinate for 2 hours.
Before you sit down, let snack to warm to room temperature.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016