Ingredients

Description

1. Cottage cheese rubbed with egg, add a pinch or two of salt, semolina and flour. How much flour — depends on the cheese (if it is too wet, it is desirable to fold it into a colander lined with cheesecloth.) In order not to miss the flour, pour it slowly, otherwise the dumplings will be hammered — too steep and therefore difficult for the digestive system. In fact, the lazy dumplings should be light and delicate. Therefore, they often added to semolina and very carefully — flour.

2. From the resulting mass on floured work surface thin sausage rolls. It must be cut into small pieces and fingertips podkatat to give the desired shape. You can, for example, lightly press the top of the fork prongs — get something like cottage cheese gnocchi. Similarity will increase if the dough add chopped parsley. These curd can be cooked gnocchi piquant sauce of sour cream mixed with herbs, salt and crushed garlic clove.

3. Prepared lazy dumplings dipped in boiling salted water, gently hold the bottom of the convex side of a spoon to avoid sticking to the bottom. When the float, cook for another minute or so, remove with a slotted spoon and serve, sprinkling the melted butter and sour cream.

Translated by site: wday.ru