Roast lamb with anchovies
Ingredients
Features
Description
anchovies, garlic, rosemary leaves, lemon juice and olive oil, mix with the help of a food processor and how to pepper. Place the lamb in a bowl, rub the prepared mixture, cover and refrigerate for 2 hours (pull out 30 minutes before cooking).
Preheat oven to 220 C. Put the marinated lamb in oiled pan fat side up and bake for 10 minutes, then lower the temperature to 180 C, and keep in the oven for another 20-30 minutes
Put cooked meat on a cutting board, cut into portions. Garnish post baked tomatoes and pods of green beans, steamed.
Translated by site: wday.ru
