Beans with tomatoes and anchovies
Ingredients
Features
Description
This is a delightfully bright, colorful dish, perfectly suitable for spring lamb. Do not be lazy to clean the beans from a rigid skin — gentle emerald midway worth the time spent.
1. Dip peeled from the pods of beans in boiling water for 1 minute Drain and pour over with cold water. Clean the outside of the skin.
2. Heat the oil in a frying pan. Add the tomatoes and fry on a very high heat, until they will not go out of juice. Add green onions and garlic and cook over medium heat for 1-2 minutes. Add beans and cook for 1-2 minutes until are warm. Add anchovies to them for broken into pieces, season to taste with salt and black pepper, marjoram and premeshat with parsley.
Translated by site: wday.ru
