Succotash
Ingredients
Features
Description
Excellent dish with corn-based American-Indian recipe. Serve it as a side dish or as a main course, laid out on the baked potatoes in their skins.
1. Put the bacon in a frying pan and heat over low heat until the oil begins to flow. Increase the heat and fry until golden brown. Add the onion and cook for about 3 minutes until soft.
2. Add beans and broth in a saucepan and cook over low heat until the broth is not boiled down to half.
3. Add the corn and cream and cook for 5 minutes until the corn is tender. Add parsley.
Translated by site: wday.ru
