Ingredients

for ice cream

To drain

For praline

For syrup

Features

Description

Heat the honey in a saucepan. Beat the egg yolks with a mixer, gradually adding warmed honey. Continue whisking until the mixture is thickened and doubled (about 7-10 minutes). In another bowl, using a mixer, mix the mascarpone, vanilla and cream. Beat until until the mixture will hold the shape. Enter the weight of honey, liqueur and mix everything well. Pour the mixture into a square 1.5 liter containers and freeze.

Ready-made ice cream, cut into chunks, put in the pan and put back in the refrigerator for 3-4 hours or overnight.

Put the plum halves cut up, sprinkle with icing sugar and cook over a high grill.

To make pralines, lay crushed almonds in a single layer on a baking tray cmazanny. In a saucepan, pour 1/2 cup water, pour the sugar and, stirring constantly, bring to a boil to dissolve the sugar. Keep the syrup over low heat until the mixture acquires a golden hue. Then quickly pour the caramel almonds (it freezes lightning), trying to keep the liquid is distributed evenly. When the pralines hardens, break it into pieces.

To prepare syrup, red wine, as well as for pralines, cook sugar and 1/2 cup water caramel. Then connect it to the red wine (be careful, it can be sprayed!). Again, put the syrup on the stove and stir until it is smooth. Then boil and let it cool.

To apply a little brown the slices on both sides of Pandora, place them on a plate, sprinkle with icing sugar and garnish with plums. Complete dessert ice cream, sprinkle with crumb praline and sprinkle each serving of red wine syrup.

Translated by site: wday.ru