Couscous with herbs
Ingredients
Features
Description
Couscous — easy and quick meal — a lovely side dish or a vegetarian dish.
1. Put the couscous in a large bowl and pour boiling water so that it covers it completely. Cover the bowl with a towel and leave for 10 minutes then loosen with a fork. Set aside and let cool.
2. Add the onion and herb mix. Beat the olive oil with the lemon juice, sea salt and black pepper, then pour over the couscous. Stir, cover and refrigerate until needed. He will stay in the refrigerator up to 2 days.
Before you bring to the table, hold couscous at room temperature, so it was not very cold. Stir it again and check whether you need to spice.
Translated by site: wday.ru
