Ingredients

Serve separately

Features

Description

Gorgonzola risotto makes this a very strong flavor and makes it just delightful. If you find the taste too strong, use half the amount. Serve this risotto with fresh green salad.

1. Fry the onion and sage in half the butter until soft.

2. Add the rice and turn up the heat to fry the seeds; to stir thoroughly.

3. Do not let any of the ingredients to a crisp fry, but rice should be sufficiently warm before adding wine and broth.

4. Continue to add hot broth, stirring constantly, and giving each portion to absorb before adding more. When half cooked add the cheese. He quickly melted and distributed over the pan, if you continue to stir.

5. Continue to cook the rice until it becomes creamy, but the rice grains remain solid in the middle. Remove from heat, add the remaining butter, cream and sage.

6. Season if necessary, keeping in mind that the very salty gorgonzola, and may not need more salt.

Translated by site: wday.ru