Roasted corn succotash in wrappers
Ingredients
Features
Description
1. Bend the back wrap each ear; cut the stem at the base, to wrap remains intact. Remove wrappers from the hair and soak in a bowl for 20 minutes in an amount of water as soon as they are covered.
2. Cut off from the rods 450 g corn kernels; Put the bowl and the other (the remaining grain leave for another time). Add the remaining ingredients.
3. Heat the oven to 220 ° C Drain the water from the wrapper. Shake the wrapper to the water glass. Carefully lay approximately 150 g of premix in each wrapper.
4. Wrap wrappers, fully closing the open end of the filling of each wrap tightly bind the cord; trim the ends of the cord.
5. Put the stuffed corn wrap on a baking sheet. Bake 35 minutes, until the beans are tender and stuffing is not fully warmed up. Before serving Put the stuffed corn wrap the dish and untie the cords.
Translated by site: wday.ru
