Tofu with Mushrooms in Chinese
Ingredients
Features
Description
Slices of cucumber and tofu, fried mushrooms, pea pods and corn.
1. Cut the cucumber in half and clean out the seeds with a spoon. Cut into cubes, place in a colander and sprinkle with salt. Leave on for 10 minutes Rinse under cold running water and pat dry on paper towels.
2. Cut the tofu into cubes. Red-hot in a wok or frying oil. Add tofu, peas, corn and celery. Stir until tofu will not brown.
3. Add mushrooms, onion and ginger, stir fry for 1 minute
4. Add cucumber, bean sauce, soy sauce, sherry, 2 tablespoons of water. Fry for 1 minute and roll all the vegetables in a sauce.
Translated by site: wday.ru
