bicerin — a hot drink made of milk, coffee and chocolate, was at the peak of popularity in Turin (Italy) in the 17th century, but now we can enjoy this tasty and uplifting dessert.
Milk heated to near boiling. The hot coffee add the chocolate, sugar and beat until smooth. The resulting mixture was poured milk and a little whisk (you can stick blender, you can just whisk).
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016