Beef tartar sauce (tartare de boeuf)
Ingredients
For the sauce
Features
Description
1. Cut the gherkins into small cubes. Wash and dry parsley, tear off the leaves and chop finely.
2. Mix ketchup Tabasco.
3. Prepare the sauce:
Separate the white from the yolk. Into a bowl, mix the yolk with mustard, wine vinegar, salt and pepper. Then add the Worcestershire sauce and peanut butter.
Mix all ingredients until, until the mixture thickens to the consistency of mayonnaise.
4. Pass the meat through a meat grinder (use a large net).
5. Spread the meat in a 5-plates, pour a little olive oil. On top of each plate Put the shallots, parsley, capers and gherkins.
6. Serve with prepared sauce or with sauce of ketchup and Tabasco.
Translated by site: wday.ru
