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Muffins with cranberries

Posted date : 10.01.2016 In Baking, Sweet Pastries

Cranberries (fresh) — 300 g

Butter — 125 g

Sugar — 200 g

Vanilla sugar — 8 pinches

Yogurt (white) — 1 pc

Eggs — 2 pcs

Wheat flour — 250 g

The powder baking — 1 bag

The lemon (grated zest) — 0.5 pc

Butter — 1 ball

Number of Servings: 4

Preparation time: 25 minutes

Serving temperature: Room temperature

Type of treatment: Baking

Preheat oven to 180 C (thermostat 6). Grease with butter the muffin tins.

Prepare the dough: 125 g butter, sugar, vanilla sugar, yogurt, eggs, flour, baking powder and beat with a mixer until smooth.

Cranberries Wash, dry and place in a bowl with the lemon zest. Pour batter on top and mix thoroughly. Lay the dough on the shaper.

Bake for 20 minutes, Remove the muffins from the oven and cool for 5 minutes before you get out of the molds.

Translated by site: wday.ru