Ingredients

Features

Description

Chicken legs completely fry in oil and butter with chopped onion, 3 minutes on each side. Add all the spices and finely chopped greens, pour the broth and cook over medium heat until cooked chicken 25-30 minutes

Remove the chicken, cool, separate meat from bones and cut into cubes.

In the remaining broth to pour lightly beaten eggs and cook over low heat, stirring constantly, for about 30 minutes, until smooth. Fold the resulting sauce in a sieve to glass excess fluid, cool.

At the center of the first sheet of phyllo dough put chicken, egg sauce, sprinkle with cinnamon and sugar, put almonds. Wrap the edges of the dough, brush with egg, cover with a second sheet, flip, wrap the edges. Give Pastilla dry 5-10 minutes, brush with vegetable oil, bake in the oven at 180 ° C for 10 minutes before serving sprinkle liberally with powdered sugar and cinnamon.

For more information aboutMoroccan cuisine

Translated by site: wday.ru