Cranberry, rinse and pat dry. Apple peel and cut into 8 pieces: remove core, cut each piece into slices 0.5 cm wide.
Sugar, vinegar and pour 200 ml of water in a saucepan. Add spices, cranberry and apple slices.
Bring to a boil and cook over moderate heat for 10 minutes, stirring constantly. Remove from heat and cool, stirring occasionally.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016