All the ingredients for the pancake mix with a mixer, add 1 cup of water. Put the dough in a warm place for 30 minutes
Bake pancakes in a frying pan with a diameter of 20 cm. For the sauce over low heat melt butter and honey. On a plate put two pancakes, spread with sauce, sprinkle with powdered sugar and garnish with fresh mint.
For more information aboutMoroccan cuisine
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016