Ingredients

Features

Description

Beef cut into pieces of medium size, put in a pot. Add onion and carrots cleaned, unpeeled garlic and oregano. pour 2 liters of boiling water and put on fire. When the boil, remove the foam, loose cover and cook for 3 hours.

Cook vegetables «dzhambotto.» Peppers oiled, bake in the oven at 200 ° C until the black tan markings, peel, remove the core, flesh coarsely pick. Peel the potatoes, cut into large chunks, boil until almost cooked, 10-12 minutes Lay peppers and potatoes in a bowl, add the pesto and olive oil, season with salt and pepper and mix.

The finished meat with a slotted spoon to shift into a baking dish, broth and return to the pan, put on fire again; pour wine. Cook until the volume of liquid is reduced by 2/3. Vegetables lay on top of the meat, pour the boiled broth. Put in the oven, preheated to 180 ° C for 10 minutes Post, sprinkle with basil.

Translated by site: wday.ru