Cranberry Jelly
Ingredients
Features
Description
To prepare the cranberry jelly rinse and dry. Gelatin cover with cold water. Cranberries pour 200 ml of water and pour sugar. Bring to a boil and simmer 15 minutes or until the berries are not seethe the puree.
Remove from heat and add gelatin, from which the pre-drain the water. Rub the resulting mixture through a sieve and store in the refrigerator for 2 hours.
Yogurt beat with vanilla sugar and spices. Serve with jelly.
Translated by site: wday.ru
