Kiwi clean and two of them cut into quarters. Whisk blender with remaining 1 tbsp. l. olive oil and pepper. Fish fillets cook in a double boiler. Arrange on plates, pour 1 tbsp. l. olive oil sauce and garnish with slices of kiwi fruit. Serve immediately.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016