Baked chicken with winter vegetables
Ingredients
Features
Description
1. Preheat oven to 200 g C. Wash the potatoes by starch and wipe dry so it does not stick together during baking. Put all the vegetables in a large baking dish and add a little salt. Stir hands (it is most convenient), then shake the pan to vegetables were distributed evenly. Bake for 40 minutes, turning the vegetables once during baking.
2. Meanwhile, the «reveal» each piece of chicken, put on the twig of rosemary, sprinkle with salt and pepper and screw in the rolls. Fix the «rolls», pierced them with two sticks. Put in the form of a low oven and sprinkle with slices of pancetta or bacon. Bake for 30 minutes.
3. Heat tomato sauce in a saucepan with 100 ml of water. Add two-thirds in the roasted vegetables.
4. Put vegetables on warmed plates, top with chicken. The dish pour the juice from the mold and remaining sauce. Garnish with rosemary.
Translated by site: wday.ru
