Ingredients

to test

Filling

To lubricate

Features

Description

1. Sift flour and salt on a board or in a bowl, add sugar, soft butter, egg yolk, sour cream and knead the dough uniform. Split into 4 parts, each of molded ball, wrap with cling film and refrigerate for two hours.

2. Prepare the filling by mixing jam nuts and zest. Baking covered baking paper. Remove the dough from the refrigerator, put on a floured work surface. Hand squeeze the ball to give it a flatter shape, roll into a rectangular layer thickness of about 4 mm.

Put the filling on the long side, stepping back from the edge, or just thick layer of grease with it. Hide his roll, fold the edges inside and put on a baking sheet seam down. With a knife make a few diagonal incisions, then to easily cut into portions. Similarly, prepare the rest and put the rolls on a baking sheet.

3. Grind yolk with milk and lubricate the rolls on top. Put in the oven, preheated to 180 degrees and bake about 40 minutes until golden brown. Cool on a wire rack, cut into slices, sprinkle liberally with powdered sugar.

Field Notes

If you want to bake a very seasonal, autumn and winter strudel stuffing tell stories to your taste with your favorite ingredients. It is advisable only to jam was thick. In an extreme case, you can add a little crushed cookies or bread crumbs.

You can use only fruit for the filling out of a jam without syrup. You can — chocolate paste and nuts. You can — dried fruits. The dough is almost sweet, therefore, trying to stuffing, add sugar to taste, and do not forget the powdered sugar for the already baked strudel.

Do you know what the basic dignity? It retains its flavor for several days, and on the second or third day better than a day of baking.

Translated by site: wday.ru