Mashed banana
Ingredients
Features
Description
In a preheated 180 ° C oven, place on a baking brown and not very ripe banana. Leave it for 25 minutes, then remove and clean.
In a small saucepan with a small amount of boiling water put about 50 g finely chopped pulp of the pumpkin and cook until it becomes soft. Remove and squeeze in a clean towel.
Mix banana and pumpkin until puree, add a pinch of cinnamon and serve warm.
Translated by site: wday.ru
