Chicken with kiwi and honey
Ingredients
Features
Description
Kiwi peel and cut into cubes. Chicken breast fillet, sprinkle both sides with salt, pepper, cinnamon and nutmeg. In a skillet with non-stick coating, heat the vegetable oil and fry the chicken breasts for 15 minutes, turning regularly. Arrange on a plate, pour the remaining oil from a saucepan, pour the lemon juice to honey.
Chicken breast, dip in the sauce, then arrange on plates. Kiwi and pistachio sauce, heat a little bit. Serve with chicken. To serve, place on a platter and garnish with halves of kumquats.
Translated by site: wday.ru
