Ingredients

Features

Description

haddock fillet, cut into 2 or 3 pieces, dipped in cold milk and place on the plate without covering the pan with a lid. Bring to a boil, remove from heat. Leave the fish in the pan for 10 minutes more, then pour the milk. Remove the fish all the bones, leaving only the meat.

Cream mix with freshly squeezed lemon juice. Add the fish and put it on a slow fire. Properly pepper. When the cream will begin to boil, turn off the stove.

to disassemble Endive leaves, rinse and dry. Cut the leaves in length. In a large skillet, melt the butter, mix it with curry. Add the endive. Salt and pepper. Cover and simmer for 30 minutes over medium heat until the endive leaves are soft and the lemon juice has evaporated completely.

Put half endive leaves in a baking dish, pour the cream of the cream, lemon and haddock, put the remaining endive. Mozzarella cut into thin slices, place them on top of the endive leaves and place for a few minutes in the oven.

Translated by site: wday.ru