Pumpkin and apple soup
Ingredients
Features
Description
The flesh of the pumpkin cut into pieces. Clean and remove seeds from apples, and slice it. Pumpkin and apple put in a small saucepan with a little water. Cover and leave to cook for about 15 minutes over low heat until pumpkin is tender.
The contents of the saucepan, combine puree until tender. Add a little milk. Heat the oven to maximum. Cut the crust from the bread, cut on a piece of crumbs and obmazhte every crumb of goat curds. Bake in oven until light golden brown. Serve the soup.
Translated by site: wday.ru
