Fillet of duck with turnips and mustard
Ingredients
Features
Description
Turnips clean and cut into cubes. Put for 10 minutes in boiling water. In a small saucepan, melt the cream and sugar. Add to turnips, stir, cover and leave to simmer.
Remove the fat from the skin fillets, leaving only 30 grams of lean meat. Cut it into thin slices, fry in a pan with non-stick coating. After 4 minutes, flip the pieces to the other side.
Serve the duck with a sauce of turnip. From turnip puree can also be made by adding 1 potato.
Translated by site: wday.ru
