Lamb sauce coriander
Ingredients
Features
Description
The leaves of coriander and mint, wash and chop, salt and pepper. Add the vinegar and olive oil, to get the sauce. Leave to infuse.
Preheat oven to 220 ° C. Make a cross-shaped incision in the layer of fat on a piece of meat. Pepper and salt meat, fry on both sides for a few minutes over high heat in a large skillet or on the grill for grill with non-stick coating.
When the meat is golden brown, remove it from the oven. Transfer to a baking dish. Cook for 30 minutes at 200 ° C. When the meat is almost ready, leave it for 5 minutes, open the oven off.
Serve with sauce, pre-cut the meat into pieces. As a side dish you can submit a stew of eggplant and tomatoes.
Translated by site: wday.ru
