Omelette with mushrooms
Ingredients
Features
Description
Wash and chop the herbs. Beat the egg. Cut off the tip of the dirty feet with mushrooms. Rinse the mushrooms under running water to wash the sand, dry them, then chop into small pieces.
Cook mushrooms over moderate heat in a frying pan with non-stick coating. When all the water from the mushrooms has evaporated, add a few drops of oil, then beaten egg with herbs. Cook on medium heat. Scrambled eggs should be slightly undercooked. Fold it in half and cut into small pieces.
An omelet can be served with a tomato, diced after removing the skin and seeds.
Translated by site: wday.ru
