Peel beets and grate it on a coarse grater. In a saucepan, pour vegetable oil and garlic juice, fry them in beets and tomatoes. Salt and pepper. Cover and simmer over low heat for 30 minutes, stirring occasionally. Add sour cream. Serve with mashed potatoes.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016