Dessert «exotic»
Ingredients
Features
Description
Soften butter at room temperature. Crumble gingerbread honey, mix with sugar. Add the softened butter.
Peel the pineapple, cut into pieces of medium size. Peel the mango, remove the large seed and chop the flesh into small cubes.
Preheat oven to 180 ° C. Pineapple and mango Put into molds. Sprinkle the slices of gingerbread honey and place in oven for about 15 minutes at maximum output Prepare grill until golden brown.
Serve as a separate dish or sour cream.
Translated by site: wday.ru
