Beetroot salad with blue cheese and walnuts
Ingredients
For the sauce
Features
Description
Spicy salad, if Roquefort relevant not only during the holidays
1. Rinse and dry the arugula. Boil the beets until tender, peel and cut into slices and put in a bowl.
2. Garlic finely chopped or put through a press; chopped onion seedling. All components of the sauce to put in a glass jar with a tight lid, shake a few times for her to become a homogeneous sauce. Serve with slices of beet sauce, stir.
3. On a serving dish arugula leaves put on them — sliced ??beets. Sprinkle diced or crumbled blue cheese and coarsely chopped walnuts.
Translated by site: wday.ru
