Ingredients

Features

Description

With TRUFFLES

for 1 person

• 1 scallop, cut into 3 parts
• 3 slices of truffle
• 1/2 teaspoon of olive oil, salt and pepper

Brush with olive oil and fry the scallops in a very hot pan for 30 seconds. Sprinkle truffles, salt and pepper.

With Jamon

for 1 person

• 1 scallop, cut into 3 parts
• 1 slice of ham
• salt and pepper

Scallops wrap jamon and fry in a pan with non-stick coating for 1 minute on each side. Salt and pepper.

WITH MUSHROOMS AND PARMESAN

for 1 person

• 1 Marine Scallop
• 1/2 teaspoon fried in olive oil mushrooms
• flakes parmesan
• Coarse salt and pepper

The day before serving, prepare the necessary number of scallops: Cut each into 4 slices, sprinkle with mushrooms and clean in the refrigerator. Before you bring to the table, sprinkle with parmesan flakes, salt and pepper.

with red caviar

for 1 person

• 1 scallop
• 1/2 teaspoon red caviar
• 1/2 teaspoon of sour cream
• salt and pepper

The day before serving slice the scallops into cubes, mix with red caviar and store in the refrigerator. Before you bring to the table, pour the sour cream and pepper.

Translated by site: wday.ru