Apples with English cream
Ingredients
Features
Description
Peel apples and cut them into very thin slices. Place them as close as possible to a small baking tin charlotte. Preheat oven to 140 ° C and bake the apples for about an hour.
Turn off the oven. Let the apples cool down straight into the oven. Then cover and refrigerate overnight.
Heat milk with vanilla on low heat. Once the milk begins to boil, turn off the stove. Beat the egg yolks with sugar. Pour the warm milk and go, still whisking, pour everything into the pan and place over high heat. Beat until until the cream thickens. Remove from heat and pass through a colander. Allow it to cool, then put it in the refrigerator in hermetically sealed containers. Apples Serve with English cream.
Translated by site: wday.ru
