Camembert with truffles
Ingredients
Features
Description
Truffle Wash, peel, cut into small slices and cleaning mix with mascarpone cheese, chop the rest of the truffle slices. Camembert, cut lengthwise into 2 parts. In every part of the Put cheese mixture with truffles and truffle slices. Connect the two parts together, wrap with cling film and store in the refrigerator. Remove from the refrigerator 1 hour before serving.
Translated by site: wday.ru
