Bouquet of shrimps
Ingredients
Features
Description
Boil the rice in salted water for 15 minutes, peel and chop the ginger slices. Pomegranate clean, disassemble grains, choose the largest.
Shrimp fry in olive oil in a frying pan with non-stick coating (30 from each side) and sprinkle them with pepper, ginger and salt. The rice, add the butter. Sprinkle with pomegranate seeds.
Translated by site: wday.ru
