You Are Here: Home » Main dishes » Bird » Skewers with foie gras

Skewers with foie gras

Posted date : 10.01.2016 In Bird, Main dishes

Foie gras — 180 g

Truffles — 1 pc

salt

Number of servings: 2

Preparation time: 10 minutes

Serving temperature: Room temperature

Occasion: New Year

Foie gras dice and salt. Truffle slice thickness of 2 mm. Pinned on sticks. Serve immediately.

Translated by site: wday.ru