Balls of turkey in caramel
Ingredients
Features
Description
Onions and garlic peel and chop. Turkey meat cut into cubes. Beat it in a food processor for 1 minute with egg white, 2 tbsp. l. soy sauce and 2 tbsp. l. muscat. Salt and pepper. Blindly obtained from minced meat balls the size of a walnut. Mix in a bowl the rest of the nutmeg, soy sauce and vermouth. Fry for preheated frying in oil for 10 minutes. Regularly move balls on the pan, so that they are roasted from all sides. Drain the oil from the pan and pour the sauce there. Fry balls to until the liquid has evaporated and the beads are not covered with golden caramel color. The balls can be served hot, warm or cold.
If you are applying beads as a cold dish as a garnish to them you can offer raw vegetables.
Translated by site: wday.ru
