Meat fondue
Ingredients
For the sauce
Features
Description
The meat cut into cubes with sides 2 cm. fry the garlic cloves. Heat the oil in a pot. Add 2 pinches of salt to butter or spray. Prepare the sauce. For the first mix with curry mayonnaise. For the second — cottage cheese with cucumber pulp, chopped shallots and herbs, then season with salt and pepper. Serve with meat sauce, sliced ??garlic and green salad drizzled with peanut butter.
Translated by site: wday.ru
