You Are Here: Home » Different dishes » Coleslaw with apples and nuts

Coleslaw with apples and nuts

Posted date : 01.01.2016 In Different dishes, Salads

smoked bacon — 6 strips

Lemon juice — 3 tbsp.

vinegar (white wine) — 2 tbsp

Olive oil — 4 tbsp.

Mayonnaise — 150g

Apple (red dessert wine) — 2 pcs

Walnut — 100 g

Carrots (grated) — 250 g

red headed cabbage — 300 g

Number of Servings: 4

Preparation time: 30 minutes

Preparation time: 15 minutes

Serving temperature: Room temperatures

This coleslaw is good not only as an appetizer or a side dish, but also as a main dish.

Translated by site: wday.ru