Potatoes in Italian dressing
Ingredients
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Description
Warm potatoes quickly absorbs delightful aroma of olives, tomatoes and olive oil. This salad can be served warm or cold.
Boil the potato slices in a pan of boiling water for about 15 minutes or until soft. Drain, chop and place in a bowl. Finely chop the shallots. Cut tomatoes into slices and add to the potatoes with shallots. To make the dressing, put all the ingredients in a jar with a lid and shake thoroughly. Drizzle with dressing and stir fries. Put the potatoes on a plate and sprinkle with basil.
Note
Best of all, this recipe works with the old, starchy potatoes. It does not look as nice as the young, but he absorbs wonderful fragrant refills. Use a high-quality olive oil (extra virgin) — it gives a really good flavor to this salad.
Translated by site: wday.ru
