Fondue in Japanese
Ingredients
Features
Description
Fillet of salmon and flounder fillets cut into cubes with a side of 2 cm. Scampi clean. Leave a tail. Preheat the pot 1.5 liter of water. Stir the miso broth powder and stir thoroughly. Pour 1 tbsp. l. soy sauce and 2 tbsp. l. sake. Add the chopped leeks and sesame seed. Mix and pepper to taste. Ginger root cut into slices and quickly fry in vegetable oil. Give them to a fondue with wasabi paste (can be replaced with mustard and horseradish), soy sauce and chopped onion Rezantsev. As a garnish post your favorite type of rice.
Translated by site: wday.ru
