Potatoes in Korean
Ingredients
Features
Description
Potatoes chop as Korean carrots, put in boiling water for 1 minute to drain and rinse the noodles like a grind with salt, add black pepper, vinegar, MSG, garlic, grated, you can even soy sauce and a little sugar. Onion cut into thin half rings and fry until clear in sunflower oil. Mix with the potatoes. Refrigerate for 1-2 hours. But warm is also delicious!
Translated by site: wday.ru
