Potato salad with canned pepper
Ingredients
Features
Description
Cut a large potato in half, put it all in a pan and pour boiling water from the kettle. Bring to a boil and cook 15 minutes, until done.
Meanwhile, mix the oil, lime juice and zest, red pepper and onion and arrange on a large platter. Season with salt and pepper,
Drain the potatoes and set aside until cool almost completely. Add to the dish with parsley and stir. Serve warm or at room temperature.
Translated by site: wday.ru
