Moroccan carrot salad
Ingredients
Features
Description
carrot salad of shredded fresh carrots can be found in all parts of Israel; they often just Eastern European origin. This original version of North Africa, carrots lightly boiled before it is mixed with zira and dressing with coriander. It is a perfect accompaniment to the festive table or weekday.
Boil the carrots in salted water or steamed, so that it becomes soft, but not too soft. Drain, allow to dry for a moment, then put in a bowl.
Add the sugar, garlic, cumin, lemon juice, olive oil and vinegar and stir. Add herbs and season. Serve or chill before serving.
Translated by site: wday.ru
