Rack of lamb with quince
Ingredients
Features
Description
quince slice. Most interesting dip in the water with the lemon juice, chop the rest. 600 ml of water to a boil. Season with salt and pepper, sprinkle in the curry, and 200 grams of butter. Boil the quinces in the water, then fold in a sieve. Add the chopped quince into the water and boil for 20 minutes. Beat with a mixer. Melt in a pan the rest of the butter and cook grated honey gingerbread. Heat the oven to 120 ° C (thermostat 4). Lamb saute in vegetable oil. Season with salt and pepper and bake in the oven for 20 minutes. Cover with aluminum paper and let stand for 10 minutes. Straw quince and quince puree, heat in the oven. Serve with lamb.
Translated by site: wday.ru
