Panzanella salad «with tomato sauce»
Ingredients
Features
Description
fry the pancetta over medium heat in a frying pan with non-stick coating 30 cm in diameter. Skimmer Transfer pancetta in a large bowl.
Drain the fat from the pan, leaving 2 tablespoons. spoon and dobavte1 Art. of olive oil. Add the bread cubes and cook, stirring frequently, about 10 minutes, until the bread lightly browned on all sides.
Put the fried bread in the dish with pancetta; add the Parmesan and 1/4 tsp. ground black pepper; mix well and set aside.
Prepare the tomato sauce: Mix in a mixer at medium speed until smooth peeled tomatoes, shallots, red wine vinegar, balsamic vinegar, sugar, oregano, mustard, salt, 1/4 tsp. Ground black pepper and remaining 2 tbsp. tablespoons olive oil. Fill pancetta, add violet and cherry tomatoes.
Translated by site: wday.ru
