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Red lettuce

Posted date : 01.01.2016 In Different dishes, Salads

Red lettuce

red headed cabbage — 250 g

Salad Red — 1 bunch

red onions — 1 onion

Radishes — 1 beam

Olive oil — 6 tbsp.

Vinegar (wine) — 1 tsp.

Mustard (French) — 1 tsp.

Garlic — 1 clove

honey — 1 tsp.

salt

Pepper

Number of Servings: 8

Type of processing: Cutting

Finely chop the cabbage and place in a salad bowl. Season and leave for 1 hour.

Tear lettuce into small pieces, finely chop the onion and radish. Add to bowl, thoroughly mix and shift in a salad bowl.

Translated by site: wday.ru