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Watermelon salad with feta cheese and basil

Posted date : 01.01.2016 In Different dishes, Salads

Watermelon — 0.5 pc

Basil (green and purple)

feta — 200 g

Olive oil

Number of Servings: 6

Type of processing: Cutting

Cuisine: Greek

This refreshing salad incomparable looks.

Clear from the watermelon peel and cut into 1 cm thick slices and then into triangles. Put on a plate.

Sprinkle with basil, crumbled feta on top and garnish with basil. Drizzle with olive oil and sprinkle with black pepper.

Translated by site: wday.ru